So ladies and gentlemen, I introduce to you the one and only. So now you know the history I guess you want to start making one. It would not be the same without this, we are sure of it. The brilliantly delicious Key lime pie, might have taken its name from the small fruit plentiful in the Keys, but really it was the condensed milk that gave it its crowning glory. It wasn't until until the arrival of tank trucks with the opening of the Overseas Highway in 1930, that they had the option of the fresh cold stuff. Whether she did create this or just put her own spin on something that was already around at the time we don’t really know.īut we do know that it wasn’t until the 1930’s that the first recipes were written down, and then still there aren’t many documented instructions, as this was a traditional type of food which people passed down from generation to generation.Īs the Florida Keys had no milk available to them, and even if they did, had noway to keep it cold, as ice and refrigeration was a distant wish they had to use condensed milk. William Curry, or as he was often known Rich Bill, had a servant in his employment called Aunt Sally, and it was this lady who is thought to have created the Key Lime Pie in the late 1800’s. Most people who research these kind of things believe it is a William Curry (a ship salvager and Florida’s first self-made millionaire) who might have been responsible. Nobody really knows who was the first person to make Key Lime Pie. Well quite simply these have more acid and a really strong flavour, and that is what you want as you create the perfect after dinner dessert. These are absolutely bursting with juice.Īnd why do we use the small limes you might be asking? ![]() The filling of authentic Key Lime Pie is a light yellow, and that is because authentic Florida Key Lime Pie uses tiny yellow key limes. The one thing that they do agree on is that under no circumstances should you ever add green food colouring. The disagreements go long into the night. Some say the only way to eat one is with Meringue on top, whilst others say whipped cream Some say a Pastry Crust is the main ingredient, whilst others say Graham-crackers do the trick. Lovers of Key Lime Pie can never agree what is the best way to make one for start. Well there are many factors to making the ideal pie. ![]() What adds the authenticity to a pie that to my taste buds always tastes good no matter where I eat it? There are many different versions of the Key Lime Pie, and many people claim that they have the secret ingredient that makes their recipe the “Authentic Florida Key Lime pie”. Every restaurant throughout the Keys serves this as a staple diet of the "conchs" who live here, and to be honest you wouldn’t disagree against the reasons behind the plentiful production of this wonderful and tasty pie once you taste it for the first time.
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